Is Napolina Lentils in Water Dairy Free?
Description
Ready-cooked lentils deliver a mild, earthy flavor and a soft yet slightly firm texture, holding shape in salads, soups, stews, or purees. Customers often cite convenience and consistent cooking; some report occasional over-softness or variable firmness. Common uses include quick hot dishes, cold salads, and easy meal additions at home.
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Description
Ready-cooked lentils deliver a mild, earthy flavor and a soft yet slightly firm texture, holding shape in salads, soups, stews, or purees. Customers often cite convenience and consistent cooking; some report occasional over-softness or variable firmness. Common uses include quick hot dishes, cold salads, and easy meal additions at home.
Ingredients
Brown Lentils (66%), Water, Acidity Regulator: Ascorbic Acid, Firming Agent: Calcium Chloride
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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