Is Napolina Mushroom & Thyme Risotto GERD Friendly?
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Ingredients
Water, Cooked Risotto Rice, Risotto Rice, Sunflower Oil, Mushrooms, Onions, White Wine, Regato Cheese (Milk), Cornflour, Extract Virgin Olive Oil, Vegetable Stock (Vegetable Concentrates (Onion, Carrot, Pumpkin, Mushroom, Garlic), Water, Chicory Fibre, Rapeseed Oil, Salt, Tomato Paste, Maize Starch, Yeast Extract, Herbs (Bay Leaf, Thyme), Black Pepper), Garlic Puree, Double Cream (Milk), Thyme, Dried Porcini Mushrooms, Salt, White Pepper, Rosemary Extract
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