Is Napolina Tomato Puree 200g GERD Friendly?
Description
Deep, intense tomato flavor with a thick, smooth paste-like texture. Ideal for enriching sauces, stews, soups, casseroles and marinades; commonly used to boost tomato depth in bolognese, pizza bases and braises. Reviews note concentrated potency, economical yield, and consistent consistency, with a small amount adding noticeable tomato intensity overall presence.
Why it's not GERD friendly
- citric acid
- tomatoes
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Deep, intense tomato flavor with a thick, smooth paste-like texture. Ideal for enriching sauces, stews, soups, casseroles and marinades; commonly used to boost tomato depth in bolognese, pizza bases and braises. Reviews note concentrated potency, economical yield, and consistent consistency, with a small amount adding noticeable tomato intensity overall presence.
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
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Where to buy
Napolina Tomato Puree 200g is available at 3 retailers
About this product
Sauce · Pouch


