Is NASHVILLE INSPIRED HOT CHICKEN HOT SEASONED WHITE MEAT CHICKEN STRIPS, MILD WHITE CHEDDAR CHEESE, NASHVILLE HOT SAUCE, CABBAGE, GREEN LEAF LETTUCE, CARROTS & RED ONION ON A LAVASH WRAP, NASHVILLE INSPIRED HOT CHICKEN Gluten Free?
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Ingredients
FULLY COOKED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF VINEGAR, SEASONING [SALT, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA, PARSLEY, EXTRACTIVES OF PAPRIKA, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOODS STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SODIUM PHOSPHATES, CHICKEN BROTH), LAVASH BREAD (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR] [PRESERVATIVE], ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NASHVILLE HOT CHICKEN SAUCE (WATER, CANE SUGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], SPICES, CANOLA OR SOYBEAN OIL, MOLASSES, CORN STARCH, SEA SALT, GARLIC, LEMON JUICE CONCENTRATE, PAPRIKA, ONION, NATURAL FLAVOR, XANTHAN GUM), GREEN LEAF LETTUCE, GREEN CABBAGE, CARROT, RED CABBAGE, RED ONION, NASHVILLE HOT STYLE TOPICAL SEASONING (SALT, CHILI PEPPER, BROWN SUGAR, CHIPOTLE PEPPER POWDER, DEHYDRATED GARLIC, SPICE, SUGAR, DEHYDRATED ONION, HONEY POWDER [CANE SUGAR, HONEY], RICE STARCH, ANTI-CAKING AGENTS [SILICON DIOXIDE, CALCIUM SILICATE], NATURAL FLAVORS, SOYBEAN OIL, LACTIC ACID, SAFFLOWER OIL, CANOLA OIL, EXTRACTIVE OF PAPRIKA [COLOR], CITRIC ACID, SUNFLOWER OIL, RENDERED CHICKEN FAT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
About this product
Meat · Roll