Is NASHVILLE INSPIRED HOT CHICKEN HOT SEASONED WHITE MEAT CHICKEN STRIPS, MILD WHITE CHEDDAR CHEESE, NASHVILLE HOT SAUCE, CABBAGE, GREEN LEAF LETTUCE, CARROTS & RED ONION ON A LAVASH WRAP, NASHVILLE INSPIRED HOT CHICKEN Low FODMAP?

Ingredients

FULLY COOKED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF VINEGAR, SEASONING [SALT, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA, PARSLEY, EXTRACTIVES OF PAPRIKA, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOODS STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SODIUM PHOSPHATES, CHICKEN BROTH), LAVASH BREAD (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR] [PRESERVATIVE], ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NASHVILLE HOT CHICKEN SAUCE (WATER, CANE SUGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], SPICES, CANOLA OR SOYBEAN OIL, MOLASSES, CORN STARCH, SEA SALT, GARLIC, LEMON JUICE CONCENTRATE, PAPRIKA, ONION, NATURAL FLAVOR, XANTHAN GUM), GREEN LEAF LETTUCE, GREEN CABBAGE, CARROT, RED CABBAGE, RED ONION, NASHVILLE HOT STYLE TOPICAL SEASONING (SALT, CHILI PEPPER, BROWN SUGAR, CHIPOTLE PEPPER POWDER, DEHYDRATED GARLIC, SPICE, SUGAR, DEHYDRATED ONION, HONEY POWDER [CANE SUGAR, HONEY], RICE STARCH, ANTI-CAKING AGENTS [SILICON DIOXIDE, CALCIUM SILICATE], NATURAL FLAVORS, SOYBEAN OIL, LACTIC ACID, SAFFLOWER OIL, CANOLA OIL, EXTRACTIVE OF PAPRIKA [COLOR], CITRIC ACID, SUNFLOWER OIL, RENDERED CHICKEN FAT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Roll