Is Nasoya Korean BBQ Vegetable Dumplings Gluten Free?
Description
Smoky, sweet-savory barbecue flavor with pronounced umami notes; a crisp pan-fried exterior yields a tender, slightly chewy interior when steamed. Commonly used as an appetizer, snack, or added to soups and bowls, it reheats quickly. Reviewers often note flavor, texture, and convenience, with occasional consumer comments about uneven cooking results.
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Description
Smoky, sweet-savory barbecue flavor with pronounced umami notes; a crisp pan-fried exterior yields a tender, slightly chewy interior when steamed. Commonly used as an appetizer, snack, or added to soups and bowls, it reheats quickly. Reviewers often note flavor, texture, and convenience, with occasional consumer comments about uneven cooking results.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic White Wheat Flour, Water, Organic Tofu (water, Organic Soybeans, Less Than 2%: Magnesium Chloride, Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Brown Sugar(organic Raw Cane Sugar, Organic Molasses), Organic Soy Sauce (water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Contains 2% Or Less Of: Organic Sesame Oil, Organic Carrots, Organic Crushed Garlic, Organic Green Onion, Organic Canola Oil, Organic Roast Beef Flavor[organic Maltodextrin, Organic Tamari Soy Sauce (organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor], Organic Garlic Powder, Sea Salt, Organic Potato Starch, Organic Breadcrumbs (organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Onion Powder, Organic Cultured Dextrose (organic Cultured Dextrose, Organic Maltodextrin), Smoked Sea Salt, Organic Tamari Powder, Organic Black Pepper, Organic Crushed Chili Pepper Flakes. Contains Wheat, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Nasoya Korean BBQ Vegetable Dumplings is available at 1 retailer
About this product
Snack · Frozen