Is Nathan's Beef Franks, in Puff Pastry GERD Friendly?
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Ingredients
Beef Frank (Beef, Water, Seasoning Blend [Sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Soya Lecithin, Distilled Monoglycerides}, Natural Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherol (Soy-Derived)}, Vitamin A And Coloring {Beta-Carotene}], Pastry Flour, Salt, Baking Powder [Corn Starch,Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xantham Gum, Ascorbic Acid), Eggs, Water.
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