Is Nathan's Famous Franks, Beef, Skinless, Bun Length, Family Pack Low FODMAP?
Description
Juicy, beef forward bun length franks offer a smooth, skinless texture with a mild smoky savoriness; they are commonly grilled, boiled, or served at barbecues and family meals. Reviewers praise consistent flavor and pack convenience, while noting size inconsistency and occasional splitting during high heat cooking and quick weeknight meals.
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Description
Juicy, beef forward bun length franks offer a smooth, skinless texture with a mild smoky savoriness; they are commonly grilled, boiled, or served at barbecues and family meals. Reviewers praise consistent flavor and pack convenience, while noting size inconsistency and occasional splitting during high heat cooking and quick weeknight meals.
Ingredients
Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.