Is Nathan's Famous Bigger-Than-The-Bun Skinless Beef Franks - 8ct/16oz Low FODMAP?
Description
These skinless franks offer savory, slightly smoky flavor with a firm exterior and a juicy, tender interior; commonly grilled, pan-seared, or served in buns for backyard cookouts and quick meals. Reviewers praise consistent size, satisfying snap, and convenient packaging, while some note occasional uneven cooking and minor seasoning variance reported.
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Description
These skinless franks offer savory, slightly smoky flavor with a firm exterior and a juicy, tender interior; commonly grilled, pan-seared, or served in buns for backyard cookouts and quick meals. Reviewers praise consistent size, satisfying snap, and convenient packaging, while some note occasional uneven cooking and minor seasoning variance reported.
Ingredients
Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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