Is National Ginger Freshly Baked Bulla, Ginger Dairy Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BROWN SUGAR, WATER, PALM OLEIN OIL AND PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, COM STARCH, GINGER, SALT, PROPYLENE GLYCOL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, ACACIA (GUM ARABIC), CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SUCROSE ACETATE ISOBUTYRATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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