Is National Pies Fresh Little Sausage Rolls 12 pack Vegetarian?

Ingredients

Wheat Flour, Water, Australian Beef (20%), Margarine (Animal Fat, Salt, Emulsifiers ((471), Soy Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Breadcrumb (Contains Wheat, Rye, Barley), Shortening (Contains Emulsifiers ((471), Soy Lecithin), Antioxidant (320), Colour (160a)), Onion, Beef Flavour (Contains Wheat Flour, Mineral Salts (451, 450), Preservative (223), Flavours, Spice Extracts (160c), Anti-Caking Agent (551)), Thickener (1442), Salt Iodised, Textured Soy Protein, Seasoning (Contains Flavour Enhancers (621, 635), Colours (150c, 100), Flavours (Soy), Acidity Regulator (330)), Wheat Gluten, Seasoning (Contains Flavour Enhancers (621, 635), Flavour), Pepper, Gravox (Contains Wheat, Colour (150c), Flavour), Emulsifier (Mineral Salt (451, 450, 452), Humectant (422)), Colour (150c, 160a), Milk Powder.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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