Is Natural Bakery Sourdough Levain GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour, Water, Wheat Sourdough (water, Fermented Wheat Flour), Rye Meal, Yeast, Vegetable Oil (canola Or Soybean), Sugars (sugar, Dextrose), Salt, Vinegar, Cultured Wheat Flour, Cornmeal, Malted Barley Flour, Enzymes. *order May Change. Contains Wheat, Rye and Barley.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf