Is NATURAL BUTTERY SPREAD, ORIGINAL Dairy Free?

Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.

Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
Ingredients
NATURAL OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE OILS), FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO FOR COLOR.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.