Is NATURAL PIZZA ARUGULA GERD Friendly?
Why it's not GERD friendly
- citric acid
- hard grating cheese
- low moisture part skim mozzarella cheese
- cherry tomatoes
- milk
- tomato puree
- tomato sauce
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST: (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, BREWER'S YEAST, MALTED WHEAT FLOUR.) TOPPING: TOMATO SAUCE (TOMATO PUREE, WATER, OLIVE OIL, SALT, SUGAR, OREGANO, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURES, RENNET, ACIDITY REGULATOR: CITRIC ACID), CHERRY TOMATOES, HARD GRATING CHEESE (MILK, SALT, RENNET), ARUGULA
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About this product
Bread · Whole


