Is NATURALLY HICKORY SMOKED LOWER SODIUM BACON, LOWER SODIUM BACON Alpha-Gal?
Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
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Description
Pronounced hickory smoke flavor with a balance of crisp edges and tender chew; slices render evenly when cooked. Commonly used for breakfast plates and sandwiches, chopped into salads, folded into omelets, or stirred into pasta and soups. Reviewers note consistent smoke intensity, predictable cook times, sturdy packaging, and consistent texture.
Ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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