Is College Inn Fat Free & Lower Sodium Chicken Broth 32 oz. in Resealable Carton Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

COLLEGE INN Fat Free Lower Sodium Chicken Broth is a 32 oz resealable carton that is highly versatile. It can be used for making soup, stew, and steaming vegetables. Made with the highest quality ingredients, this chicken broth has a rich flavor that enhances homemade meals. It does not contain added preservatives or sugars. The broth is not salty, making it a healthier option. Furthermore, COLLEGE INN Fat Free Lower Sodium Chicken Broth is Non-GMO and does not contain genetically modified ingredients. People appreciate the great taste of this chicken broth.

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Why it's a maybe for alpha-gal friendly

natural flavors
contains less than 2% of the following: salt, natural flavors, yeast extract, vegetable stock

natural flavors

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Chicken Broth, Contains Less Than 2% Of The Following: Salt, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.