Is College Inn Fat Free & Lower Sodium Chicken Broth 32 oz. in Resealable Carton Gluten Free?
Description
COLLEGE INN Fat Free Lower Sodium Chicken Broth is a 32 oz resealable carton that is highly versatile. It can be used for making soup, stew, and steaming vegetables. Made with the highest quality ingredients, this chicken broth has a rich flavor that enhances homemade meals. It does not contain added preservatives or sugars. The broth is not salty, making it a healthier option. Furthermore, COLLEGE INN Fat Free Lower Sodium Chicken Broth is Non-GMO and does not contain genetically modified ingredients. People appreciate the great taste of this chicken broth.
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Description
COLLEGE INN Fat Free Lower Sodium Chicken Broth is a 32 oz resealable carton that is highly versatile. It can be used for making soup, stew, and steaming vegetables. Made with the highest quality ingredients, this chicken broth has a rich flavor that enhances homemade meals. It does not contain added preservatives or sugars. The broth is not salty, making it a healthier option. Furthermore, COLLEGE INN Fat Free Lower Sodium Chicken Broth is Non-GMO and does not contain genetically modified ingredients. People appreciate the great taste of this chicken broth.
Ingredients
Chicken Broth, Contains Less Than 2% Of The Following: Salt, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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