Is Nature Valley Crunchy Granola Bars Peanut Butter Alpha-Gal?
Description
Nature Valley Crunchy Granola Bars Peanut Butter are a tasty and convenient snack option made with whole-grain oats. They contain creamy peanut butter, making them a satisfying choice for on-the-go eating. These bars are perfect for the pantry, lunch box, and hiking trail. With no artificial flavors, colors, or high fructose corn syrup, they provide 20 grams of whole grains per serving. The hearty whole-grain oats in these bars offer energy that can be enjoyed anywhere and anytime. However, some consumers have expressed disappointment in the quality of the bars, as they often arrive broken into small pieces.
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Description
Nature Valley Crunchy Granola Bars Peanut Butter are a tasty and convenient snack option made with whole-grain oats. They contain creamy peanut butter, making them a satisfying choice for on-the-go eating. These bars are perfect for the pantry, lunch box, and hiking trail. With no artificial flavors, colors, or high fructose corn syrup, they provide 20 grams of whole grains per serving. The hearty whole-grain oats in these bars offer energy that can be enjoyed anywhere and anytime. However, some consumers have expressed disappointment in the quality of the bars, as they often arrive broken into small pieces.
Ingredients
Whole Grain Oats, Sugar, Canola And/or Sunflower Oil, Peanut Butter (peanuts, Salt), Rice Flour, Brown Sugar Syrup, Salt, Baking Soda, Soy Lecithin. Contains Peanut, Soy. May Contain Almond And Pecan Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.