Is Natures Aid Vitamin D3 1000iu Tablets Alpha-Gal Friendly?
Why it's a maybe for alpha-gal friendly
- riboflavin
- vegetable source magnesium stearate
- dextrose
- tri calcium phosphate
- +1 more
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Microcrystalline Cellulose, Di Calcium Phosphate, Vitamin C Prep, (Ascorbic Acid, Hydroxypropylmethylcellulose), Lutein Prep, (Lutein Esters, Maltodextrin), Rutin, Alpha Lipoic Acid, Zinc Picolinate, Anticaking Agent (Vegetable Source Stearic Acid), Natural Vitamin E (as d-alpha Tocopheryl Acid Succinate), Anticaking Agent (Silicon Dioxide), Sodium Carboxymethylcellulose, Mixed Carotenoids Prep (Dextrose, Mixed Carotenoids, Algae extract, Silicon Dioxide, Tocopherol, Tri Calcium Phosphate), Niacin (as Nicotinamide), Anticaking Agent (Vegetable Source Magnesium Stearate), Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Bilberry Extract, l-Selenomethionine, Copper Gluconate.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Natures Aid Vitamin D3 1000iu Tablets is available at 1 retailer
About this product
Supplement · Piece


