Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Raspberry, 2 oz (Case of 6) Alpha-Gal?

Description
The Nature's Bakery Stone Ground Whole Wheat Fig Bar Raspberry 2 oz Case of 6 is a great snack option for health-conscious individuals leading active lifestyles. Made with thoughtful ingredients, these bars are Non-GMO Project Verified and vegan certified. They do not contain high fructose corn syrup, trans-fat, or cholesterol. These bars offer a healthy alternative to candy and cookies, providing a quick and delicious snack. Reviewers love the taste of these bars and appreciate their flavor. Some reviewers wish the bars came in bulk packs or individual servings.

Description
The Nature's Bakery Stone Ground Whole Wheat Fig Bar Raspberry 2 oz Case of 6 is a great snack option for health-conscious individuals leading active lifestyles. Made with thoughtful ingredients, these bars are Non-GMO Project Verified and vegan certified. They do not contain high fructose corn syrup, trans-fat, or cholesterol. These bars offer a healthy alternative to candy and cookies, providing a quick and delicious snack. Reviewers love the taste of these bars and appreciate their flavor. Some reviewers wish the bars came in bulk packs or individual servings.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Brown Rice Syrup, Fig Paste, Raspberry Paste (Naturally Milled Sugar, Dried Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Contains Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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