Is Nature's Eats Gluten-Free Superfine Blanched Almond Flour Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Nature's Eats Gluten Free Superfine Blanched Almond Flour is a kosher certified product made from almonds. It is known for its fine texture, making it suitable for various baking purposes. While no specific information about what people say about the product is provided, the kosher certification may give consumers confidence in its quality and suitability for their dietary needs.

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Why it's not low FODMAP

pistachios
milk
soy
wheat
coconut
filberts/hazelnuts
+5 more

pistachios

Dietitian note

Pistachios are high in FODMAPs at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

brazil nut
chestnut
peanut
pecan

+7 more in the app

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Description

Scan products instantly

500K+ users • 4.6★ rating

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Ingredients

Blanched Almond Flour, Allergen Information: Contains Almonds, Processed In A Facility That Also Processes Peanuts, Other Tree Nuts (Brazil Nuts, Cashews, Coconut, Filberts/hazelnuts, Macadamia Nuts, Pine Nuts, Pistachios, Walnuts), Milk, Wheat And Soy, Allergen Information: Contains Almonds, Allergen Information: Processed In A Facility That Also Processes Peanuts, Wheat And Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.