No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Is Nature's Garden Probiotic Strawberry Yoggies Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Description

Strawberry-forward, mildly sweet flavor combines with a smooth, creamy texture in bite-sized pieces, making them suitable for on-the-go snacking, lunchboxes, or as a light dessert topping; customers often report consistent taste and convenient packaging, with occasional comments about sweetness level and texture variation across batches and overall satisfaction commonly reported.

Ingredients

Strawberry Fruit Cubes (Fruits [Apple Puree, Strawberry Puree, Apple Juice, Lemon Juice, Elderberry Juice]), Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Palm Fat, Lactic Acid, Natural Strawberry Flavor WONE, Yogurt Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate and Cultured Skim Milk], Milk, Soy Lecithin [Emulsifier], Natural Flavor, Salt), Soluble Corn Fiber, Sugar, Cornstarch, Dextrin, Microencapsulated Probiotic Lactobacillus Rhamnosus ING, Vegetable Oil (Coconut Oil, Rapeseed Oil), Natural Flavor, Calcium Carbonate, Confectioner's Glaze. Contains: Milk, Soy. Manufactured in a facility that processes peanuts, tree nuts, milk, soy, wheat, egg & sesame. May contain pits, shell pieces or other naturally occurring objects. Belgium, Canada, Germany, Ireland, USA.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.