Is Nature's Glen Sticky Soy Chilli & Honey Marinated Scottish Pork Loin Steaks GERD Friendly?
Why it's not GERD friendly
- specially selected pork loin
- spirit vinegar
- ground cayenne pepper
- chilli powder
specially selected pork loin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
Specially Selected Pork Loin (97%), Sugar, Dried Glucose Syrup, Honey Powder, Cornflour, Salt, Chilli Powder, Caramelised Sugar Powder, Yeast Extract, Ground Cayenne Pepper, Thickener: Xanthan Gum, Soya Beans, Maltodextrin, Modified Potato Starch, Cane Molasses, Spirit Vinegar. Contains Soya.
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Often paired with GERD Friendly
About this product
Meat · Slice


