Is Nature's Grain Original White Bread GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Less Than 2% Of: Highly Refined Soybean Oil, Salt, Wheat Gluten, Ethoxylated Mono- And Diglycerides, Calcium Propionate (as A Preservative), Sorbic Acid, Vegetable Oil, Wheat Starch, Enzymes, Propionic Acid, Phosphoric Acid, Ascorbic Acid (vitamin C), Mineral Oil, Rbd Canola Oil, White Mineral Oil, Sunflower Lecithin, Propylene Glycol, Citric Acid And Tbhq. Contains Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf