Is Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable Alpha-Gal?

Description
Soft, mildly buttery-flavored sliced white bread offers a tender, even crumb and fine texture, suitable for sandwiches, toast, and French toast. Users commonly report consistent softness, reliable slice uniformity, and pleasant neutral taste; reviews note good shelf stability but occasional variability in freshness between batches and occasional packaging concerns noted.

Description
Soft, mildly buttery-flavored sliced white bread offers a tender, even crumb and fine texture, suitable for sandwiches, toast, and French toast. Users commonly report consistent softness, reliable slice uniformity, and pleasant neutral taste; reviews note good shelf stability but occasional variability in freshness between batches and occasional packaging concerns noted.
Ingredients
Unbleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (A Trivial Source Of Cholesterol) (Made From Milk), Wheat Gluten, Salt, Dough Conditioners Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono And Diglycerides, Calcium Peroxide, Datem, Azodicarbonamide, Soy Flour, Vinegar, Calcium Sulfate, Cultured Wheat Flour, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin (A Trivial Source Of Cholesterol)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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