Is Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf Alpha-Gal?
Description
Tangy sourdough flavor with a crisp crust and tender, slightly dense crumb; slices are uniform and hold together well. Common uses include sandwiches, toasting, panini, and dipping alongside soups. Reviewers note reliable toasting and sandwich performance, while some report occasional dryness and a firmer-than-expected texture compared with many traditional loaves.
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Description
Tangy sourdough flavor with a crisp crust and tender, slightly dense crumb; slices are uniform and hold together well. Common uses include sandwiches, toasting, panini, and dipping alongside soups. Reviewers note reliable toasting and sandwich performance, while some report occasional dryness and a firmer-than-expected texture compared with many traditional loaves.
Ingredients
Ingredients: Water, Sourdough (rice flour, water), Rice starch, Corn starch, Modified cellulose, Rice syrup, Psyllium seed husk (vegetable fiber), Sunflower oil, Pea protein, Quinoa seeds, Pumpkin seeds, Flax seeds, Sunflower seeds, Millet flour, Yeast, Caramelized sugar, Quinoa flour, Buckwheat flour, Amaranth flour, Salt, Guar gum, Corn flour, Chia seeds. May contain: Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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