Is Nature's Own Hawaiian Bread Dairy Free?

Description
Sweet, tender loaf with a soft, pillowy crumb and slightly glossy crust, often described as mildly sweet with a pleasant aroma and rich flavor. Commonly used for sandwiches, Hawaiian-style sliders, French toast, and sweet-toasted breakfast slices. Reviews frequently note freshness out of package, consistent softness, and occasional packaging variability issues.

Description
Sweet, tender loaf with a soft, pillowy crumb and slightly glossy crust, often described as mildly sweet with a pleasant aroma and rich flavor. Commonly used for sandwiches, Hawaiian-style sliders, French toast, and sweet-toasted breakfast slices. Reviews frequently note freshness out of package, consistent softness, and occasional packaging variability issues.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Pineapple Juice Concentrate, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Cultured Wheat Flour, Monoglycerides, Butter* (made From Milk), Monocalcium Phosphate, Enzymes, Ascorbicacid, Soy Lecithin. Contains Soy. May Contains Sesame
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


