Is Nature's Plus Source of Life Gold Mini Tablets Vegan?

Ingredients

Whole Food PhytoAlgae and Organic Mushroom Blend : Proprietary Complex Of : Fucaceae ( Ascophyllum Nodosum ) , Laminaria Brown Algae ( Laminaria Digitata ) , Irish Moss ( Chondrus Crispus ) , Dulse ( Palmaria Palmata ) , Red Seaweed ( Lithothamnium Calcareum ) , Spirulina Algae ( Spirulina Platensis ) , Bladderwrack ( Fucus Vesiculosus ) , Hijiki ( Sargassum Fusiforme ) , Wakame ( Alaria Esculenta ) , Nori ( Porphyra Yezoensis ) , Kombu ( Laminaria Setchellii ) ; Mushrooms : Wood Ear , Cordysim ( Bionectria Ochroleuca ) , Maitake , Shiitake , Oyster Mushroom , White Wood Ear ; Chlorophyll ( , from : Spirulina and Copper Chlorophyllin ) From Concentrate . Multi Color Whole Food Blend : Organic Gold Standard Whole Food Complex ( Guava ( Psidium Guajava ) , Holy Basil ( Ocimum Tenuiflorum ) , Lemon , Amla ( Embilica Officinalis ) ( Standardized Naturally Occurring B Complex and Vitamin C ) , Amino Acids ( , from : Spirulina , Whole Food PhytoAlgae , Chia and Mineral Aminoates ) , Enzyme Blend : Bromelain ( , from : Pineapple ) , Amylase , Lipase , Papain ( , from : Papaya ) , Betaine Hcl , Lactase , Protease , Cellulase , Activessence ( Cellulase , Pectinase , Hemicellulase and Xylanase ) , Anti-aging Blend : Alpha-Lipoic Acid , R-lipoic Acid , MSM ( Methylsulfonylmethane ) , Glutathione , NAC ( N-Acetyl-Cysteine ) , Turmeric ( Std . Curcumin ) , Grape ( Vitis vinifera ) Seed Extract ( Std . Proanthocyanidins ) , Trans-resveratrol ( , from : Standardized Extracts Of : Polygonum Cuspidatum Root , Grape Seed [ Vitis vinifera ] , Red Wine Concentrate [ Alcohol Free ] [ Vitis Vinifera Fruit ] ) , Coenzyme Q10 ( Pharmaceutical Grade ) , Inositol , Bioflavonoid Complex ( , from : Citrus Spp . ) ( Active Flavonols , Flavonones , Flavones and Related Phenolic Compounds ) , Whole Food Fiber Complex : Apple Pectin , Arabinogalactan , Modified Citrus Pectin , Soluble Vegetable Oligosaccharides , Flax , Choline (As, Bitartrate) , Korean Ginseng Root ( Panax Ginseng ) , Paba ( Para-aminobenzoic Acid ) , Quercetin ( , from : Dimorphandra Mollis ) , Trace Mineral Complex ( Soluble Prehistoric Plant-based ) , Chlorophyll ( , from : Spirulina ) , Rutin ( , from : Sophora Japonica Leaf ) , Hesperidin Complex ( , from : Citrus Aurantium Exocarp ) , Carotenoids ( , from : Whole Foods ) , Lutein ( , from : Marigold ) , Lycopene , Full Spectrum Probiotic Blend ( 28 Million Viable Cells At Time Of : Manufacture ) : Supplying : Lactobacillus acidophilus , Fos ( Fructooligosaccharides ) , L. Plantarum , L. Casei , L. Bulgaricus , L. Brevis , L. Rhamnosus , L. Lactis , Bifidobacterium Lactis , B . Bifidum , L . Sporogenes ( B . Coagulans ) , Streptococcus Thermophilus , Boron (As Citrate) , Octacosanol , Other Ingredients : Vegetable Cellulose , Di-calcium Phosphate , Microcrystalline Cellulose , Magnesium Oxide , Stearic Acid , Magnesium Stearate , Zinc Sulfate , Manganese Sulfate , Silica , Pharmaceutical Glaze .

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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