Is Nature's Store Gluten Free Chocolate Spread 350G Vegan?
Description
Smooth, chocolate-flavored spread with a creamy, spreadable texture that melts slightly at room temperature. Commonly used on toast, pancakes, crepes, and as a baking filling or dessert topping. Customer reviews often note pleasant chocolate intensity, easy spreadability, and some comments about sweetness and jar packaging; occasional texture variability reported too.
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Description
Smooth, chocolate-flavored spread with a creamy, spreadable texture that melts slightly at room temperature. Commonly used on toast, pancakes, crepes, and as a baking filling or dessert topping. Customer reviews often note pleasant chocolate intensity, easy spreadability, and some comments about sweetness and jar packaging; occasional texture variability reported too.
Ingredients
Sugar, Vegetable Oil (Palm), Hazelnuts (11%), Fat-Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.