Is Nature's Way Greens Plus Multi Nutrient Superfoods Powder Gluten Free?

Ingredients

Superfoods: Organic Spirulina Powder, Apple Fibre Powder, Chlorella Powder, Alfalfa Grass Powder, Wheat Grass, Barley Grass, Broccoli Powder, Papaya Powder, Beetroot Powder, Carrot Powder, Spinach Powder, Japanese Knotweed Pe, Rose Hip Pe, Acai Berry Juice Powder, Kale Powder, Blackberry Fruit Powder, Acerola Berry Powder, Liquorice Powder, Camu Camu Powder, Chia Seed - Black, Kelp Powder, Goji Berry Juice Powder, Hawthorn (crataegus Monogyna), Bilberry Juice Powder. Vitamins And Minerals: Vitamin C (ascorbic Acid), Calcium Citrate, Potassium Phosphate, Magnesium Citrate, Vitamin E Succinate, Calcium Carbonate, Calcium Hydrogen Phosphate, Natural Carotene Powder, Bulking Agent (silicon Dioxide), Vitamin B3 (nicotinamide Powder), Zinc Sulphate Monohydrate, Vitamin B5 (calcium Pantothenate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamine Hydrochloride), Vitamin B2 (riboflavin Powder), Vitamin D3 (colecalciferol Powder), Folic Acid, Vitamin B7 (biotin Powder), Manganese Amino Acid Chelate, Chromium Picolinate, Copper Gluconate, Vitamin B12 (cyanocobalamin Powder), Selenomethionine. Antioxidants: Citrus Bioflavonoids, Citric Acid, R/s Alpha Lipoic Acid, Shiitake Mushroom, Reishi Mushroom Pe, Rosemary Powder, Cocoa Powder, Ubiquinone (co-enzyme Q10), Beta-glucan, Green Tea Pe, Astragalus Powder, Ashwagandha Powder, Siberian Ginseng Root Pe, Grape Seed/skin Pe. Digestion: Emulsifier (lecithin Powder), Inulin, Flaxseed Powder, Enzyme (bromelain), Bulking Agent (microcrystalline Cellulose), Slippery Elm Powder, Globe Artichoke Pe, Ginger Powder, Clove Powder, Gotu Kola Pe, Dandelion Root Extract, Arctium Lappa, Bifidobacterium Lactis 500b, Lactobacillus Acidophilus 200b, Milk Thistle Pe. Protein: Pea Protein Isolate. Natural Base: Vanilla Flavour, Mixed Berry Flavour, Pineapple Flavour, Blueberry Flavour, Sweetener (stevia Powder). May contain Soy, Milk and Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Supplement · Powder