Is Neal Brothers Original Corn Chips Gluten Free?
Description
Light, robust crunch and pronounced toasted-corn flavor; slightly salty finish. Texture is firm and coarse, holding up well to scooping and chunky dips. Common uses include casual snacking, pairing with salsas and guacamole, or using as a crunchy topping. Reviewers often note consistent crunch and sturdy chip structure and reliability.
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Description
Light, robust crunch and pronounced toasted-corn flavor; slightly salty finish. Texture is firm and coarse, holding up well to scooping and chunky dips. Common uses include casual snacking, pairing with salsas and guacamole, or using as a crunchy topping. Reviewers often note consistent crunch and sturdy chip structure and reliability.
Ingredients
Organic Ground Yellow Corn, Organic Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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