Is NEAPOLITAN MOUSSE, MIXED BERRY MOUSSE, FRENCH STYLE CHEESECAKE MOUSSE AND CHOCOLATE MOUSSE, NEAPOLITAN, MIXED BERRY, FRENCH STYLE CHEESECAKE, CHOCOLATE Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sugar, Water, High Fructose Corn Syrup, Sour Cream (Cream, Microbial Rennet), Strawberry Artificially Flavored Filling (High Fructose Corn Syrup, Strawberries, Water, Modified Corn Starch, Sugar, (Sodium Propionate, Potassium Sorbate), Artificial Flavor, Salt, Citric Acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Red 40), Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Boysenberries, Red Raspberries, Blackberries, Soybean Oil, Natural And Artificial Flavor, Modified Corn Starch, Sodium Caseinate, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cellulose Gel, Sorbitan Monostearate, Salt, Polysorbate 60, Chocolate Liquor, Carbohydrate Gum, Soy Lecithin, Natural Flavor, Monoglycerides, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Guar Gum, Polysorbate 80, Citric Acid, Yellow 5, Red 40, Yellow 6, Beta-carotene Colo
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NEAPOLITAN MOUSSE, MIXED BERRY MOUSSE, FRENCH STYLE CHEESECAKE MOUSSE AND CHOCOLATE MOUSSE, NEAPOLITAN, MIXED BERRY, FRENCH STYLE CHEESECAKE, CHOCOLATE is available at 1 retailer
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