Is Nectar Dairy Free?

Ingredients

25% Mango Pulp 25% Pulpa de Mango Nutrition Facts Datos de Nutrición 4servings per container / Raciones por Envase Serving size/ Tamaño por Ración 8.4 fl. oz. (250 mL) Amount per serving / Cantidad por raclón Calories / Calorias 150 % Daily Value / Valor Diario" Total Fat/ Grasa Total Og 0% Saturated Fat/ Grasa Saturada 0g 0% CA CASH REFUND/ CTRV/HI, ME5C/OR 10C/GURV Trans Fat / Grasa Trans Og Cholesterol/ Colesterol Omg eO Sodium/ Sodio Omg 0% Toal Carbohydrute:/Carbohidratos Tot 380 4% o INGREDIÈNTES: 25% de Pulpa Natural de Mango, Sacarosa, Ácido Citric,Aroma Naturalde Mango, Agua Delary Fiber/Fibra Dietética Og 0% Total Sugars/Total Azúcares 37g IHGREUIENTS.25% NaturalMango Pulp, Sucrose, Ctric Acid, Natural Mango Flavor, Water Includes 37g Added Sugars 74% incluye 37g Azúcares Anadidi rotein/Proteinas Og ftamin D Vitamina D Omcg e Caciuml Calcio Omg Hierio Omg Polassium/| Polasio Omg Tre Da Value (DV)tels you howmch anutrient in a wingok food contributes to a adade 000 calories a Jay general nutrition cH Eporcertap del Valor Diario indica anndad nutrienites en base a una dieta d de 2000 calorias MIDVETOF EGYP T PRIbUCTO DEEGIPIO GL RE ARTIFICIAL AVORS ARTI COL f e

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products