Is Neocate Infant DHA/ARA, Amino Acid Based with Iron Powdered Infant Formula Unflavored, 0-12 Months Gluten Free?
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Ingredients
Corn Syrup Solids, Refined Vegetable Oil, Medium Chain Triglycerides, High Oleic Sunflower Oil, Sunflower Oil, Canola Oil, Calcium Phosphate Dibasic, Less Than 2% Of Each Of The Following: L-arginine L-aspartate, L-leucine, Tripotassium Citrate, L-lysine Acetate, L-glutamine, L-proline, Caem (An Emulsifier), L-valine, Glycine, L-isoleucine, L-threonine, L-phenylalanine, L-tyrosine, L-serine, L-histidine, L-alanine, Sodium Chloride, L-cystine, Magnesium Acetate, L-tryptophan, Choline Bitartrate, L-methionine, Magnesium L-aspartate, M, Alpina Oil (A Source Of Arachidonic Acid Ara), C, Cohnii Oil (A Source Of Docosahexaenoic Acid Dha), M-inositol, L-ascorbic Acid, Taurine, Ferrous Sulfate, Zinc Sulfate, L-carnitine, Uridine 5'-Monophosphate Disodium Salt, Cytidine 5'-Monophosphate, Niacinamide, Inosine 5'-Monophosphate Disodium Salt, Adenosine 5'-Monophosphate, Calcium D-pantothenate, Guanosine 5'-Monophosphate Disodium Salt, Dl-alpha Tocopherol Acetate, Ascorbyl Palmitate, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Cupric Sulfate, Riboflavin, Vitamin A Acetate, Dl-alpha-tocopherol, Potassium Iodide, Mixed Tocopherols, Folic Acid, Chromium Chloride, Phylloquinone, Sodium Selenite, Sodium Molybdate, D-biotin, Vitamin D3, Cyanocobalamin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.