Is Nestle Coffee Mate Gluten Free?
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Ingredients
glucose syrup, vegetable fat, mineral salts (e340, e451, e331, e452), sodium caseinate (milk protein), emulsifiers (e471, e472e), anti-caking agent (e551), salt, flavours, contains milk protein, good to talk in australia 1800 025 361 www,nestle,com,au nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia, in new zealand 0800 830 840 www,nestle,co,nz nestlé new zealand limited , 12-16 nioh rarnell
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.