Is Nestle Cookie Dipped Bar Frozen Dairy Dessert Bars, Cookie Gluten Free?

Ingredients

DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, PALM OIL, CREAM, COCOA, MALTODEXTRIN, REDUCED MINERALS WHEY, WHEAT FLOUR, PROPYLENE GLYCOL MONOSTEARATE, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, GUAR GUM, CHOCOLATE, MONOGLYCERIDES, MILK, CAROB BEAN GUM, CARAMEL COLOR, SALT, CORNSTARCH, SOY LECITHIN, BAKING SODA, AMMONIUM BICARBONATE, CELLULOSE GUM, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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