Is Nestle Curiously Strawberry Gluten Free?
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Ingredients
Whole Grain Wheat Flour (33.4%), Rice Flour (27.6%), Sugar, Sunflower Oil, Glucose Syrup, Maize Starch, Calcium Carbonate, Salt, Dried Strawberries (0.15%), Maltodextrin, Emulsifier: Sunflower Lecithin, Natural Flavouring, Antioxidant: Tocopherols, Vegetable and Fruit Concentrate (Black Carrot, Blackcurrant, Invert Sugar), Acidity Regulator: Citric Acid, Iron, Vitamin B3, B5, D, B6, B1, B2, B9
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.