No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is NESTLE DRUMSTICK Lil' Drums Vanilla with Caramel Sauce & Vanilla with Fudge Sauce Frozen Dairy Dessert Cones, 27 oz, 12 ct Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

vanilla fudge cone: dairy product solids, cone (bleached wheat flour, sugar, vegetable shortening (palm oil soybean oil), soy lecithin, salt), skim milk, fudge topping (sugar, skim milk, corn syrup, water, cream, cocoa processed with alkali, palm oil, bitter chocolate, modified tapioca starch, potassium sorbate, sodium alginate, citric acid), sugar, cream, cone coating (sugar, coconut oil, palm olein, cocoa powder, soy lecithin, palm oil, natural flavor), corn syrup, peanuts, tapioca maltodextrin, propylene glycol monostearate, cellulose gel guar gum, natural flavor, monoglycerides, carob bean gum, cellulose gum, annatto color, salt, vanilla caramel cone: dairy product solids, cone (bleached wheat flour, sugar, vegetable shortening (palm oil, soybean oil), soy lecithin, salt), caramel topping (sweetened condensed milk (sugar, milk), sugar, corn syrup, water, coconut oil, pectin, salt, potassium sorbate, baking soda, vanilla extract), cellulose gel, guar gum, salt

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.