Is nestle hot chocolate Gluten Free?

Ingredients

SUGAR, CORN SYRUP SOLIDS DAIRY PRODUCT SOLIDS, MARSHMALLOWS (SUGAR, CORN SYRUP, DEXTROSE, MODIEIED CORN STARCH, GELÁTIN, ARTIFICIAL AND NATURAL FLAVOR), HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), COCOA PROCESSED WITH ALKALI, AND LESS THAN 2% OF SALT, CELLULOSE GUM, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSİLICATE, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, SUCRALOSE, CONTAINS: MILK INGREDIENTS, MAY CONTAIN SOY AND WHEAT, INGREDIENTES: AZÚCAR, SÓLIDOS DE JARABE DE MAÍZ, SÓLIDOS DE PRODUCTÓS LÁCTEOS, MALVAVISCOS (AZÚCAR, JARABE DE MAÍZ, DEXTROSA, ALMIDÓN DE MAÍZ MODIFICADO, GELATINA, SABOR NATURAL Y ARTIFICIAL), ACEITE VEGETAL HIDROGENADO (DE COCO O PALMISTE O SOJA), CACAO PROCESADO CON ÁLCALI, Y MENOS DE 2 % DE SAL, GOMA DE CELULOSA, CASEINATO DE SODIO, FOSFATO BIPOTÁSICO, ALUMINOSILICATO DE SODIO, MONO Y DIGLICÉRIDOS, GOMA GUAR, SABOR ARTIFICIAL, SUCRALOSA, CONTIENE: INGREDIENTES DE LECHE, PUEDE CONTENER SOYA Y TRIGO,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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