Is Nestle Nesquik Bar Double Choc Flavour | 120g Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Choc Cereal Balls (41%)[ Whole Wheat (16%), Whole Corn (15%), Sugar, Wheat Flour, Cocoa Powder (1.7%), Salt] Glucose, Chicory Root Fibre, Milk Choc Compound (12%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier ( Soy Lecithin), Natural Flavour] Cocoa Powder (3%) Sugar, Humectant (Glycerine) Vegetable Fat, Vegetable Oil, Natural Flavour, Vegetable Gum (414), Milk Powder, Plant Origin Emulsifier (471). Suitable for Vegetarians.
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About this product
Snack · Bar