Is NESTLÉ® NESQUIK® Iron Enriched Strawberry Flavoured Syrup Gluten Free?
Description
Sweet, concentrated strawberry flavor with a glossy, pourable texture; commonly mixed into milk, drizzled over pancakes, ice cream and desserts, or used as a topping and flavoring. Reviews note consistent strawberry taste, convenient squeeze bottle, sticky residue and occasional staining, general appeal to children, and easy to use packaging overall.
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Description
Sweet, concentrated strawberry flavor with a glossy, pourable texture; commonly mixed into milk, drizzled over pancakes, ice cream and desserts, or used as a topping and flavoring. Reviews note consistent strawberry taste, convenient squeeze bottle, sticky residue and occasional staining, general appeal to children, and easy to use packaging overall.
Ingredients
Sugar, Water, Maltodextrin, Malic Acid, Propylene Glycol Alginate, Artificial Flavour, Potassium Sorbate, Xanthan Gum, Colour, Salt, Ferric Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.