Is Never Any Chicken Sausage Mild Italian Style GERD Friendly?
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Why it's not GERD friendly
- beef collagen casing
- citric acid
- pasteurized part-skim milk cheese cultures
- mozzarella cheese
- vinegar
- garlic
- roasted garlic
- evaporated cane sugar, kosher salt, spices, roasted garlic
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken Raised Without Antibiotics, Mozzarella Cheese (pasteurized Part-skim Milk Cheese Cultures, Salt, Enzymes), Water, Red Peppers, Onions, Contains 2% Or Less Of: Evaporated Cane Sugar, Kosher Salt, Spices, Roasted Garlic (garlic, Water, Natural Flavor, Citric Acid), Crushed Red Pepper, Vinegar*, Celery Juice Powder, Extract Of Rosemary, Beef Collagen Casing. *to Preserve Quality. Contains: Mlk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Poultry · Piece