Is New Cascadia Gluten Free Burger Buns Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, natural starter (millet flour, water), whole grain flours (millet, brown rice), tapioca flour, xanthan gum, sea salt, enzymes.
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Bread · Roll