Is New Chapter Bone Strength Take Care®™ Gluten Free?
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Ingredients
Culture Media ( Organic Milled Soy , Organic Saccharomyces Cerevisiae [ active and Inactive ] , Organic Maltodextrin , Organic Gum Acacia , Organic Alfalfa Powder , Lactic Acid Bacteria [ L. Acidophilus , B . Bifidum , L. Rhamnosus ] , Papain [ Deactivated ] , Bromelain [ Deactivated ] ) , Organic Barley Grass , Organic Gum Acacia , Maltodextrin , Hypromellose , Silicon Dioxide and Sunflower Oil .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.