Is NEW ENGLAND CLAM CHOWDER SOUP, CLAM CHOWDER GERD Friendly?
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Ingredients
CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM [MILK], SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
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