Is New England Clam Chowder Gluten Free?

Ingredients

Clam Broth From Concentrate, Light Cream, Clam Meat, Potatoes, Leeks, Onions, Celery, Contains 2% Of Less Of Each: Organic Corn Starch, Uncured Bacon With No Nitrate In Sea Salt And Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Butter (Cream Salt), Wheat Flour, Garlic, Water, Parsley, Salt, Thyme, Acacia And Xanthan Gum, Cayenne Pepper (Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder), Nisin Preparation, Spice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

New England Clam Chowder is available at 1 retailer

About this product

Soup · Liquid