Is New French Bakery New French Bakery Take and Bake Baguette, 14 oz GERD Friendly?
Why it's not GERD friendly
- citric acid
- vinegar
- salt, vinegar, cultured wheat starch, wheat flour, citric acid, malt
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid, Enzymes, Yeast
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Often paired with GERD Friendly
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Where to buy
New French Bakery New French Bakery Take and Bake Baguette, 14 oz is available at 1 retailer
About this product
Bread · Loaf


