Is New Seasons Cheese Tortellini, Cheese Gluten Free?
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Why it's not gluten free
- semolina flour
- wheat flour
semolina flour
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTA (SEMOLINA FLOUR, WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), CHEESE FILLING (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT), PASTEURIZED CAGE-FREE WHOLE EGGS, GARLIC, WHITE PEPPER, NUTMEG), RICE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Pasta · Dried