Is New Seasons Cheese Tortellini, Cheese Wheat Free?
Why it's not wheat free
- semolina flour
- wheat flour
semolina flour
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTA (SEMOLINA FLOUR, WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), CHEESE FILLING (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT), PASTEURIZED CAGE-FREE WHOLE EGGS, GARLIC, WHITE PEPPER, NUTMEG), RICE FLOUR.
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About this product
Pasta · Dried


