Is New Seasons Garlic Herb Bagels, Garlic Herb Wheat Free?
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Why it's not wheat free
- unbleached wheat flour
- high gluten flour
- malted barley flour
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
HIGH GLUTEN FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT SYRUP (MALTED BARLEY, WATER), WATER, RAW GARLIC, CANOLA OIL, SALT, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE, ASORBIC ACID), DRIED PARSLEY, DRIED THYME, YELLOW CORNMEAL, ENZYMES.
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About this product
Bread · Loaf